Sunday, October 4, 2009

Passionfruit Ginger Muffins

Makes 6 muffins

2 cups whole grain flour

2 tsp baking powder

1 tsp ginger powder

1 Tbs fresh shredded ginger

1 cup coconut milk

2 pureed small bananas

3 pureed passionfruit

6 medium passionfruit (to mix in afterward)

1/3 cup olive oil

1/3 cup local honey

1 tsp vanilla extract

zest of 3 limes

nice pinch of salt

Sift flour, baking powder, ginger and set aside.

Puree banana, passionfruit, coconut milk, shredded ginger, olive oil, honey, vanilla and salt.

Stir wet mixture into dry, adding lime zest. Do not over-mix.

Fold in 6 separated passionfruits, scoop batter into oiled muffin pans, and bake @ 350 F (about 175 C) about 45 minutes.

Watch closely near finish - as crown and garnish become golden brown, insert toothpick to check for moist crumb or no crumb. Cool ten minutes and dive in.

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